Selected egg
The egg of this brand contains the most complete vitamin and mineral complex, which is formed due to the special diet of laying hens. Natural balanced feeds of our own production include wheat, soy meal, sunflower meal, corn, sunflower oil, essential amino acids.
Carotenoids reduce the concentration of cholesterol in the blood, are good for vision, and are good antioxidants;
Vitamin A plays an important role in maintaining immunity, improves the growth of hair, nails, teeth and the general condition of the body;
Vitamin B2 affects the growth and development of the body, the work of the reproductive organs, and the esophagus.
Lecithin reduces bad cholesterol in the blood and cleanses blood vessels of cholesterol plaques.
Vitamin B1 plays an important role in carbohydrate, protein and fat metabolism. It improves brain function, memory, attention, thinking, normalizes mood, increases learning ability, normalizes appetite.
Vitamin D promotes muscle tone, increases immunity, is necessary for the functioning of the thyroid gland and normal blood clotting, participates in the regulation of blood pressure and heartbeat, prevents the growth of cancer and cells.
Iodine is important for the normal functioning of the thyroid gland.
Choline regulates the amount of fat and cholesterol in the body.
We need calcium for bone density, strength of joints and teeth.
Phosphorus is a trace element vital for the normal functioning of the body, namely the kidneys, liver, heart and brain.
Cobalt - prevention of irritability, fatigue by regulating certain processes of the nervous system, stimulation of bone growth, normalization of the functioning of the pancreas;.
Copper plays an important role in the synthesis of hemoglobin, melanin pigment and collagen.
Names
Selected egg
Packing
30 pcs
Type of packaging
Molded paper fiber packaging
Shelf life
No more than 25 days from the date of sorting at t from 0 ° to 20 ° C and relative humidity 85-88%
Nutritional value per 100 g (average values):
Energy value (calories): 630 kJ / 150 kcal
Protein 13 g, fat 11 g
Carotenoids (in yolk): 3.5 mg
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